chifol

chifol

Uses

• Excellent for commercial use in industrial and artisan fried foods for potato chips and plantain chips during its green phase; beans, and peanuts.

Benefits

• High resistance to oxidation.
• Pleasant edible flavor and low fat absorption in processed products.
• Free of “trans” fatty acids.

Packaging

• In Bulk: tanker trucks, isotankers, isobag.
• 950 kg Totes or IBC.
• 20 lt. containers.

Storage

• In dry, covered, odorless storage, avoiding direct exposure to sunlight; ideal temperature between 18-26 degrees Centigrade.

Shipping

• In dry containers, avoiding direct exposure to direct sunlight.

Certifications

• BPM, ISO Norms, and FOSFA Kosher regulations for bulk transport.

Color Skin

Header Style

Nav Mode

Layout

Wide
Boxed