Higher functional yield and high oxidative stability are some of the features that our lipid specialties provide in response to the demanding special applications demanded by the food industry.
Let us place our expertise at your disposal in this area in order to fulfill your needs.
100% completely refined, whitened, and deodorized vegetable oil.
100% vegetable product, of lauric origin, obtained through refining, fractioning, hydrogenation, interesterifying, and deodorization.
100% vegetable fat from refined and deodorized palm, soy, and sunflower oil.