Specially formulated fats in order to provide greater functionality and better nutritional properties, besides providing excellent palatability in baked products candies preferred by the consumer.
Special vegetable fat with or without emulsifier, formulated with fractions of palm and/or soy and/or sunflower, completely deodorized.
Emulsified vegetable fat, formulated with fractions of refined and deodorized palm, soy and sunflower oil, with high-pressure plastifying.
100% vegetable liquid shortening, completely refined, whitened and deodorized, obtained through fractioning (selection of triglycerides) of African palm oil.
NON-hydrogenated fractioned product. Manufactured from fractioning of African palm and/or palm kernel oil.
Palm medium fractioning (PMF) with a wide range of melting points for various applications.