Vegetable fat for cookies and candies

Specially formulated fats in order to provide greater functionality and better nutritional properties, besides providing excellent palatability in baked products candies preferred by the consumer.

UNIGAL

UNIGAL

Special vegetable fat with or without emulsifier, formulated with fractions of palm and/or soy and/or sunflower, completely deodorized.

CREMIGAL

CREMIGAL

Emulsified vegetable fat, formulated with fractions of refined and deodorized palm, soy and sunflower oil, with high-pressure plastifying.

OILSPRAY

OILSPRAY

100% vegetable liquid shortening, completely refined, whitened and deodorized, obtained through fractioning (selection of triglycerides) of African palm oil.

CONFITAL

CONFITAL

NON-hydrogenated fractioned product. Manufactured from fractioning of African palm and/or palm kernel oil.

COBE

COBE

Palm medium fractioning (PMF) with a wide range of melting points for various applications.

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