kalcream

kalcream

Uses

• Designed especially for the preparation of chantilly-type whipped cream or toppings.

Benefits

• High yield in creams, overrun.
• Free from “trans” fatty acids.
• GMO-free product.
• Good melting profile in the mouth.
• Mixes well with other ingredients and flavorings.
• Emulsions stable to hydrolic breakdown.

Packaging

• In Bulk: tanker trucks, isotankers, isobag.
• 950 kg Totes or IBC.
• 20 lt. containers.

Storage

• In dry, covered, odorless storage, avoiding direct exposure to sunlight; ideal temperature between 18-26 degrees Centigrade.

Shipping

• In dry containers avoiding direct exposure to sunlight.

Certifications

• BPM, ISO Norms, FOSFA Kosher regulations for bulk transport.

Color Skin

Header Style

Nav Mode

Layout

Wide
Boxed