kaofat

Uses

• For the production of chocolate substitutes and as cocoa butter extensor in mold applications in the confectionary industry

Benefits

• Excellent melting in the mouth.
• High resistance to manipulation and manual packaging.
• Does not require adapting to temperature.
• Free of trans fatty acids.

Packaging

• In Bulk: tanker trucks, isotankers, isobag.
• 950 kg or IBC Totes.
• 20 kg boxes.

Storage

• In covered, dry, odorless storage to avoid direct exposure to sunlight; ideal temperature between 18-26 degrees Centigrade.

Shipping

• In dry containers avoiding direct exposure to sunlight.

Certifications

• BPM, ISO Norms, and FOSFA Kosher regulations for bulk transport.

Color Skin

Header Style

Nav Mode

Layout

Wide
Boxed