Benefits
- 100% vegetable oil fully obtained from a mixture of soy vegetable oil with palm olein, completely refined and cholesterol-free.
- Cholesterol-free and trans fatty acids-free.
- Excellent heat stability.
- Maintains the natural flavor of your meals because of its neutral flavor.
Uses
- For preparing meals at home such as fried foods, salads, and all types of typical Ecuadorian dishes. Versatile product; no limits to its application.
Presentations
- 365 ml bottle; 30-unit box.
- 500 ml bottle; 30-unit box.
- 900 ml bottle; 15-unit box.
- 2 liter bottle; 8-unit box.
- 4 liter bottle; 5-unit box.
- 100 ml Doypack, 24-unit box.
- 195 ml Doypack, 24-unit box.
Benefits
- Excellent stability to the cold and to temperature changes.
- Contains essential vegetable fatty acids.
- Does not contain trans fatty acids or cholesterol.
Uses
- Preparation in salads, sauces, and condiments.
- For cooking and frying food products and all types of culinary preparations at home.
Presentations
- 1 liter bottle; 15-unit box.
- 2 liter bottle; 8-unit box.
Benefits
- 100% vegetable oil, completely refined, whitened, and deodorized from raw canola oil.
- Free from cholesterol and trans fatty acids.
- With the lowest content of saturated fatty acids.
- Does not contain additives or preservatives.
- Excellent for use in the preparation of healthy meals such as in mayonnaise, sauces, and dressings.
- Helps in the delivery of vitamins A, D, and E in our body.
Uses
- Product especially developed to be used as table and cooking oil.
- For the preparation of sauces and dressings and as a complement for salads.
Presentations
- 900 ml bottle; 15-unit box.
- 2 liter bottle; 8-unit box.
Benefits
- 100% vegetable oil from raw sunflower oil obtained through combined processes of refining, whitening, and deodorization.
- Low content of saturated fatty acids.
- High content of linoleic acid.
- High-quality oil, free from toxic substances such as pesticides and polycyclic aromatic hydrocarbons.
Uses
- Especially developed for use as table and cooking oil.
- For preparation of sauces and dressings, as a complement to salads, and in the preparation of all types of meals in the home.
Presentations
- 900 ml PET bottle; 15-unit box.
Benefits
- Mixture of soy and palm olein vegetable oil (refined, whitened, and deodorized) with annatto extract (Bixa orellana), with a liquid consistency and a reddish color.
- Stable color at high cooking temperatures.
- 100% vegetable extract, free of additives and preservatives.
- Free of "Trans" fatty acids and cholesterol-free.
Uses
- In the preparation of food products requiring natural coloration and in all types of recipes of culinary use in restaurants and gourmet kitchens.
- Used as coloring and flavoring in the preparation of local dishes, especially in stews and roasts, sauces, soups, and rice.
Presentations
- 25 ml bottle, 25-unit box of 4 displays.
- 200 ml bottle; 30-unit box.
- 500 ml bottle; 30-unit box.
- 1 liter bottle; 15-unit box.
- 100 ml Doypack, 24-unit box.
Benefits
- Equilibra los niveles de colesterol
- Reducen la inflamación
- Mejoran la salud visual y dérmica
- Previene enfermedades crónicas y alergias
- Excelente para alimentos frÃos y para sellado de frituras
Uses
- Para personas que cuidan a su familia con recetas bajas en colesterol, realzando siempre el sabor de las mismas.
Presentations
- 900 ml bottle; 15-unit box.
BPM AGROCALIDAD
CERTIFICACIÓN BASC
CERTIFICACIÓN ISCC
CERTIFICACION
CERTIFICACION KOSHER
CERTIFICACION ORGANICA