Margarine Línea Maestro Hojaldrina Features Web Site BackBenefits Excellent layer formation. Facilitates manual and mechanical laminations. Allows the formation of fine fat layers in the dough. Excellent performance of frozen dough. Excellent crunchiness in finished product. Uses Designed for mille-feuille dough, semi-laminated dough for croissant, danish, facturas, breads such as rolls. Presentations 5 Kg. cardboard box. 20 Kg. cardboard box.