oleofry

oleofry

Uses

• May be used as cooking oil for culinary applications as well as in the snack industry.
• Ideal for processing pre-cooked foods prior to being frozen.

Benefits

• Greater yield and lesser absorption of fat in fried products.
• Decreases the presence of the white waxy layer in fried products at the moment
of being frozen.
• Free of “trans” fatty acids.

Packaging

• In Bulk: tanker trucks, isotankers, isobag.
• 950 kg Totes or IBC.
• 20 lt. containers.

Storage

• In dry, covered, odorless storage, avoiding direct exposure to sunlight; ideal temperature between 18-26 degrees Centigrade.

Shipping

• In dry containers avoiding direct exposure to sunlight.

Certifications

• BPM, ISO Norms, and FOSFA Kosher regulations for bulk transport.

Color Skin

Header Style

Nav Mode

Layout

Wide
Boxed