sucofat

Uses

• For the production of chocolate substitutes and as an extensor of cocoa butter in mold applications for the confectionary industry.

Benefits

• Excellent melting in the mouth.
• 100% compatible with cocoa butter.
• Excellent gloss and control of “Fat Bloom.”
• Free of trans fatty acids.

Packaging

• In Bulk: Tanker trucks, isotankers, isobag.
• 950 kg or IBC Totes.
• 20 kg boxes.

Storage

• In dry, covered, odorless sites to avoid direct exposure to the sun; ideal temperature between 18-26 degrees Centigrade.

Shipping

• In dry containers that avoid direct exposure to sunlight.

Certifications

• BPM, ISO Norms, and FOSFA Kosher regulations for bulk transport.

Color Skin

Header Style

Nav Mode

Layout

Wide
Boxed