• As partial or total pig fat substitute in the formulation and manufacture of bologna, sausages, or other similar applications in artisan, semi-industrial, and industrial products. Easy incorporation and mixing with other ingredients.
• High resistance to oxidation.
• Plastic consistency easily incorporated with other preparation ingredients.
• Favors moisture retention for extended product shelf life.
• In Bulk: tanker trucks, isotankers, isobag.
• 950 kg Totes or IBC.
• 20 lt. containers.
• In dry, covered, odorless storage, avoiding direct exposure to sunlight; ideal temperature 18-26 degrees Centigrade.
• In dry containers avoiding direct exposure to sunlight.
• BPM, ISO Norms, FOSFA Kosher regulations for bulk transport.