ICEFAT

Uses

• Designed for the ice cream industry in the formulation of creamy ice cream.
• As substitute for milk fat.

Benefits

• Excellent compatibility with the phases.
• Good machinability in the preparation of the mix.
• Product with uniform crystals.
• Product with a reduction in the levels of cholesterol and “trans” fatty acids.

Packaging

• In Bulk: tanker trucks, isotankers, isobag.
• 950 kg Totes or IBC.
• 20 kg boxes.

Storage

• In dry, covered, odorless storage, avoiding direct exposure to sunlight; ideal temperature between 18-26 degrees Centigrade.

Shipping

• In dry containers avoiding direct exposure to sunlight.

Certifications

• BPM, ISO Norms, and FOSFA Kosher regulations for bulk transport.

Color Skin

Header Style

Nav Mode

Layout

Wide
Boxed