Cream Línea Maestro Marva Features Web Site BackBenefits Greater yield when preparing butter cream. White color and mild, pliable and homogeneous consistency. Excellent creaming resulting in a very light butter cream facilitating fillings, icing and decoration of cakes. Easily allows incorporating food colorings, essences, chocolates, jams, milk caramel, etc. Uses Preparation of creams frostings, fillings, cake decoration. Presentations 15 Kg. cardboard box 6 Kg. cardboard box.