• For the preparation of ice cream and its toppings.
• Excellent palatibility.
• Brittle or plastic texture.
• Allows control in the thickness of the coverage.
• Rapid solidification.
• Free of trans fatty acids.
• Boxes 20 kg.
• In dry, covered, odorless storage avoiding direct exposure to sunlight; ideal temperature between 18-26 Centigrade.
• In dry containers avoiding direct exposure to sunlight.
• BPM, ISO Norms, and FOSFA Kosher regulations for bulk transport.