unigal

Uses

• Designed for all types of cookie dough in sandwich-type cream filling.

Benefits

• Neutral flavor in dough and creams.
• Maximum combination with the ingredients for its emulsifying power.
• Excellent machinability.
• Good resistance in warm climates.
• Long shelf life.
• Does not contain “trans” fatty acids.

Packaging

• In Bulk: tank trucks, isotankers, isobag.
• 950 kg or IBC Totes.
• 20 kg boxes.

Storage

• In dry, covered, odorless storage, avoiding direct sunlight exposure; ideal temperature between 18-26 degrees Centigrade.

Shipping

• In dry containers avoiding direct exposure to sunlight.

Certifications

• BPM, ISO Norms, and FOSFA Kosher regulations for bulk transport.

Color Skin

Header Style

Nav Mode

Layout

Wide
Boxed